STOWAWAY SPACE BUYOUT + PRIVATE EVENTS

We can provide a range of menu options and styles of service to suit your event. We have three basic tiers of event service, but feel free to reach out and discuss custom options. We are small, but mighty, and will make your party one to remember!


MINIMUM SPEND: $1000 + venue fee, tax and 20% gratuity

VENUE FEE: $100/hour

AVAILABILITY: 

  • Evening: 5pm - 10pm 

  • Daytime: (Weekdays only) 8am - 2pm

    Please inquire for date availability!


CAPACITY: seated 40 / standing 60 

DEPOSIT: 50% deposit one week before the date of your event.

EVENING EVENTS / PRIVATE DINNERS

TIER 1 (heavy apps): $1000 total minimum (can include beverage costs as well)

Includes: Choice of 5, family style appetizers.

  • 3 servings per person of each appetizer

  • a la carte beverages

TIER 2 (family style): $85/person

Includes: Choice of 4 appetizers served family style

  • Choice of 3 entrees for guests to choose from (will be plated and served to guests)

  • Choice of 1 dessert served family style


TIER 3 (all the treats): $125/person - Family style appetizers & full service, 3 course dinner

Includes: Choice of 7 apps (served family style before seating)

  • First Course: choice of two dishes 

  • Second Course: choice of 3 entrees for guests to choose from ( plated and served individually) 

  • Third Course: Choice of 2 dessert options (plated and served individually)


Alcohol packages range, including beer, wine, cocktail, mocktail, and N/A (coffee + tea options). Inquire to discuss your beverage preferences.



APPETIZER OPTIONS: 

  • orange + fennel marinated olives - gf + vegan

  • gruyere gougeres - vegetarian

  • house popcorn - gf + vegan

  • spiced nuts - gf + vegan

  • charcuterie board

  • smoked whitefish / herbed labneh / capers / dill / sourdough

  • whipped ricotta w seasonal veg and sourdough

  • white bean + rosemary dip w confit tomatoes and sourdough - vegan

  • egg salad + seeded crackers (gf/DF)

  • japanese kara-age with lemon and sriracha aioli (gf/df)

Add ons:

  • potato chips/creme fraiche/hackleback caviar (gf) $150/15 serves; $250/40 serves

  • east coast oysters on the half shell with mignonette (gf/DF) $200/50 oysters


FIRST COURSE OPTIONS

  • kale / pomegranate / roast sweet potato / feta / fried shallot / hazelnut vinaigrette (gf/DF option)

  • butter lettuce / radish / avocado / garlic croutons / dill buttermilk dressing

  • roasted turnips / caper and raisin vinaigrette / garlic croutons (df/nf/pescatarian)

  • roasted beet / citrus / fried shallot / castelvetrano olive / horseradish / soft herbs / sunflower seeds / citrus vinaigrette (vegan/gf/nf)

  • roasted chantenay carrot / whipped ricotta / chermoulah / pistachios (gf)


SECOND COURSE OPTIONS (entree)

  • seared chicken thighs w braised celery and raddichio salad w a side of crispy potatoes w horseradish aioli (NF/GF)

  • roast salmon with dill + pickled cucumbers and a side of crispy potatoes w horseradish aioli (DF/GF/NF)

  • lamb racks with salsa verde, braised mayocoba beans and celery salad w dates, almonds and parmigiano (GF)

  • cacio e pepe pasta w sugar snap peas and pancetta

  • Mayocoba brothy beans w roasted root veg and salsa verde served with a side of crispy potatoes w horseradish aioli (GF/vegetarian/vegan option)

THIRD COURSE OPTIONS (dessert)

  • croquembouche - (cream puff tower) nut free

  • ube pie with graham cracker crust and torched Italian meringue - nut free

  • tiramisu w strawberries - nut free

  • triple chocolate mousse cake - gf/nut free

  • bavarian apple torte

  • cranberry + orange + almond tea cake - gf + df

  • ginger molasses cookies - gf + vegan

  • coffee, espresso and tea available as part of beverage package


DAYTIME EVENTS / CAFE BUY-OUTS

**WEEKDAYS ONLY**

Your party can order from our existing daytime menu, and choose the service style that best suits your event.

MORNING (8am - 11am) $3500

FULL DAY (8am - 2pm) $5000

Prices include all food and beverage, but do not include tax and 20% gratuity.